If you bake your cinnamon rolls at home, you have plenty of room to experiment. Take a look at some unexpected fillings to ...

Can this juicy apple keep the doctor away? It took two decades of research to develop and could have special protective properties to protect against heart disease and diabetes. Researchers from ...

Conversion to plant-based meat, like so many of our eating choices, can be highly personal and culturally dependent. Baumgartner, the food analyst, said that the category was far more established ...

Truly, Apple’s rise from near-bankruptcy to being one of the most valuable companies in the world is a story for the business history books. But as legendary football coach/analyst John Madden ...

The New York Times provided us with “The Well Challenge: 5 Days to Happier, Healthier Eating ... as well as Aidells Chicken and Apple sausage, soyrizo (a vegetarian dupe of chorizo), protein ...

Eating one or more daily servings of unprocessed red meat was linked to a 16% higher risk of subjective cognitive decline than eating less than half a daily serving. Researchers found that the ...

After adjusting for factors such as age, sex and other risk factors for cognitive decline, researchers found that eating higher processed red meat was associated with faster brain aging in global ...

That said, I'd eat it any day of the year ... It combines with those breadcrumbs and makes the insides so soft." He's brought up the meatballs at least six times in the three days that ...

Raisins are dehydrated grapes and come in two varieties: black (from red grapes) and golden (from green grapes). They are sweet—though they don’t contain any added sugar—and chewy. Raisins are packed ...

Fewer people are eating in a way they consider healthy –– and they don’t even like it, according to new data. “In some instances, we’re still seeing strong majorities of people saying ...