As the weather cools down, there's nothing better than enjoying the warm, spiced flavors of fall. If you’re a fan of apple ...

Chewy, spicy gingersnap cookies belong on every cookie table and dessert tray. Also, if you're watching your calories, ...

Perfectly festive without overdoing it, these fall-worthy maple pecan sweet potato cookies are cozy, comforting, and easy to ...

Cookie Dough, sugar (1/2 cup), gold foil-wrapped Stork margarine block (1/4 cup), light coconut milk, vanilla extract, plain / gluten-free flour (1/2 cup), cornmeal / fine polenta (1/4 cup), ground ...

Like all banana cookies these are quite soft and cakey, but the dark chocolate and chopped nuts give tons of great flavour without being overly sweet. Cream the butter with the sugar in a free ...

"It’s ultra-creamy and melts in your mouth with a burst of sweetness," the Great British Baking Show alum says about the ...

Modern bakers (referred to as housewives or girls in the book) are advised that the North American version of cookies came from English, Scots and Dutch immigrants. Early cookies were often referred ...

This recipe gives ... with melted butter, sugar, salt and bread flour. Since bread flour has higher levels of gluten and protein, it makes the rolls extra chewy, just like soft pretzels.