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Amy Nichol Smith spent more than 20 years working as a journalist for TV and newspapers before transitioning to software and hardware product reviews for consumers and small businesses.
I’ll preheat to 390 degrees F before placing the frozen salmon skin-side down. I cook the salmon for about 4 minutes to thaw it, then follow the rest of the recipe like normal. Preheat the air fryer ...
Amy Nichol Smith spent more than 20 years working as a journalist for TV and newspapers before transitioning to software and hardware product reviews for consumers and small businesses.