"These rolls are relatively easy to make with no bread machine required. They are the manual method of the "Just THAT Good" Soft and Buttery Yeast Rolls. They never fail to make huge, tall, soft, ...

Enjoy these homemade soft dinner rolls for your next dinner. They are ready in just over one hour, so they're perfect for a quick family dinner side dish or as a star for your holiday meal. I know ...

You don't need to buy dinner rolls when you can make your own. A cookbook author shared some of the common mistakes people ...

To create soft and fluffy gingerbread cinnamon rolls, it's important to focus on the dough. Start by using warm milk, around 120 F, to activate the yeast properly. Make sure to knead the dough ...

There is nothing quite like the smell of freshly baked bread, top these rolls with a generous amount of butter for a real treat. With your fingers, mix the white flour, salt and dried yeast in a bowl.

Let cool. Turn out ube mixture onto a work surface and roll into logs ½-inch thick. (It will have a texture like Play-Doh, but softer.) Sprinkle some sugar over work surface and roll logs in ...

Pillsbury Crescent Rolls are thin bits of soft yeast dough rolled into a crescent shape. The crescent roll recipes are limitless when using this versatile dough. They're made using very similar ...