Echelon Kitchen & Bar, a new addition to Ann Arbor’s fine dining scene, is set to debut the wood-fired, vegetable-forward restaurant on Feb. 6 at 200 S. Main St.
With the exception of a couple of speciality packs (like steak knives), every set ... wooden block to hold your blades safely, a honing steel to sharpen the edges, and a pair of “come-apart” k ...
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So is it worthwhile to buy a full set? We asked our in-house experts, as well as pros from America’s Test Kitchen, Food 52, and the DeGustibus Cooking School, to recommend must-have gear for any ...