Make this rustic white bean and kale soup with homemade croutons for dinner. This soup is perfect for cold winter nights.

Try this vegan cannellini vegetable soup for the perfect winter meal, it's high in plant protein and made with simple ...

Tuscan White Bean and Kale Soup Recipe Looking for a comforting, nutrient-packed soup that’s easy to prepare and utter ...

Put it with the olive oil in a four- to six- quart soup pot and place over medium-high heat. After the garlic begins to sizzle, add the cannellini beans and season with salt and pepper.

One of the things we tend to overbuy are canned beans and more often than not, we are absolutely clueless about what to do ...

Take the pan off the heat and puree the soup with a hand blender until smooth. Add the beans and basil and heat through. Heat the olive oil in a large pan over a medium heat. Add the onion and ...

You can stir them into your favorite minestrone or chicken noodle soup or blend them into creamy soups like this cheesy broccoli recipe. Plus, cannellini beans incorporate even more creaminess to ...

There are so many different types of beans available, each with its own special characteristics. We asked a chef how to know ...

3. Add the cannellini beans to the pan, season and cook for a further 5–10 minutes, or until the beans are warmed through. Divide the soup among heated bowls and garnish with the coriander ...

Add the beans and simmer for 5 minutes. Blend to a smooth soup and check seasoning. Mix the flour, yeast and water to a dough and knead for 5 minutes. Place in a bowl and cover with cling.