Boiled Chicken – Shred ... large casserole dish. 2 oz. Sour Cream Sauce – Ladle 2 oz. of sauce over each enchilada to completely cover. ½ oz. Shredded Jack Cheese – Sprinkle evenly over ...
Start by making the enchilada ... the cheese bubbling, melted and golden-brown. To serve, scatter with the spring onions and chopped coriander and serve with sliced avocado and soured cream ...
19. Makes: 20 enchiladas Serves: 10 people Ranchero Sauce for Chicken 6 Lbs. Tomatoes (Roma or Small/Medium Tomatoes) – Wash, then remove the stems and core. Place on a lined baking sheet.
Divide the chicken, red onion, jalapeno chillies and coriander equally over the cheese-covered tortillas. Spread the sour cream onto one side of each of the remaining four tortillas and place sour ...