Instead of boiling, saute your noodles with mixed veggies like Carrot, capsicum, onion. Add garlic, soy sauce and a splash of ...

But, what are we going to be eating in 2025? While there’s no way to predict what’s going to explode on TikTok as the year ...

My husband is a pescatarian, so celebrating New Year's Eve with prime rib or filet mignon is definitely out. On New Year’s ...

Here is the menu for January at the Libby Senior Center. Staff is asking those that want to reserve a meal call the center 24 hours in advance. The number is 293-7222. Meals are available in house, ...

Dear Readers, Patsy Huffaker recently sent this Christmas Greeting to me. When my mother was in the nursing home she sent ...

Any "cream of" soup has the ability to become a deliciously comforting cream sauce for your next pasta dish. Cream of mushroom is a great one because it already has so much mushroom flavor packed ...

Cupboard full of TimTams and instant noodles in every possible ... much loved ice cream topping to an iconic brand this year. It’s sweetness with a sour edge. We’re set to really get into ...

Bethenny Frankel turned up her nose after trying Harry Hamlin’s pasta ... wine sauce. While the former Bravolebrity, 54, thought the Rao’s was “nice,” she immediately made a sour face ...

This easy one-pot pasta earns the title "creamy" thanks to the addition of sour cream and Parmesan, which combine to create a savory cheese sauce that clings to the orecchiette, peas and sausage.

For Sarah Marshall, the founder of the Oregon-based Marshall’s Haute Sauce, this sour cream and Funyun concoction is just that low-effort, high-reward dip. This is the dip that Marshall turns to ...

Beans might be the star ingredient in this warm dip, but there's also plenty of onion, garlic, enchilada sauce, cheddar jack cheese, and sour cream. Don't forget the Tex-Mex toppings for garnish.