The symptoms of gluten sensitivity, otherwise known as non-celiac gluten sensitivity (NCGS), are often indistinguishable from celiac disease (CD). Both are triggered by exposure to gluten (a protein ...
Originally designed for those with celiac disease or sensitivities, the gluten-free diet has become more of a trend than a medical intervention in recent years. About 20% of Americans follow a ...
the starchy interior that accounts for most of the kernel and is the source of white flour; and the germ, the small, sprouting section containing fat, minerals and vitamins. Gluten-free blends ...