From the tangy sourdough of San Francisco to the fluffy naan of India, the article takes readers on a global bread journey.

You can make your own bread improver by creating a natural leaven: in a clean jar mix four teaspoons of wholemeal flour with four teaspoons of water, then add the same quantity of each every day ...

If Indian is on your menu, these flatbreads are easily substituted for sourdough naan. If you need a holder ... And nothing beats this delicious bread smeared with just a wee bit of butter.

This Sourdough Discard Pita Bread recipe is made only with starter - no yeast required! Ready the same day, this no-knead flatbread is an easy way to prevent sourdough discard waste. At this point, ...

A good imitation of naan bread can be made at home by using a griddle, wok or frying pan to cook the bread, and brushing water or oil over the upper surface to encourage the dough to bubble.

Gluten free, multi-grain, rye, paleo, and sourdough. Naan, ka'ak, and abud. Bread is a staple dish across house- holds and cultures. There's a kind for the health conscious, and also for those who ...