She is the recipient of two James Beard Foundation Awards: a feature writing award and a cookbook award. She is now a freelancer specializing in recipe development, writing, and video. Follow her on ...

The key to making perfect mushy peas the way the Brits do is to use the right kind, cooked the correct way, and served with ...

This low-country-style recipe for oyster dressing can help you be far more Southern than that. Southerners are usually eating Hoppin’ John (a simmery mix of black-eyed peas and rice) on New Year ...

This low-country-style recipe for oyster dressing can help you be far more Southern than that. Southerners are usually eating Hoppin’ John (a simmery mix of black-eyed peas and rice) on New Year's Day ...

Saving your holiday ham bone not only means zero-waste, but it is also the magic to enhancing the flavor of many Southern classics. The humble scrap adds a richness and depth of flavor that is ...

Looking to start the new year with a bit of extra luck and a lot of flavor? This oven-baked pork and sauerkraut recipe i ...

Emeril Lagasse's flavorful recipe for scrambled eggs was food writer Bennett's favorite. Though the seasoning alone had 10 ...

Chicken Casserole with Ritz Crackers is the perfect comfort food dinner. The combination of shredded chicken breast, sou ...

Here we give suggestions as to the lucky apps, dips, and drinks to make so you can say goodbye to 2024 with the best party ...

The college football season is winding down and, at the moment, the championship game seems perfectly clear. Last year's nightmare that left undefeated Auburn stuck in the Sugar Bowl will be averted ...

In a medium pot filled with salted water, bring the potatoes to a boil and cook for 15-20 minutes until tender. Remove with a slotted spoon set aside, then add the peas and blanch for 2-3 minutes.

Add the peas and a splash of water and allow to bubble for a couple of minutes. When the pan is almost dry again add the turkey and heat through. Add the cream and season well with salt and black ...