She is the recipient of two James Beard Foundation Awards: a feature writing award and a cookbook award. She is now a freelancer specializing in recipe development, writing, and video. Follow her on ...

The key to making perfect mushy peas the way the Brits do is to use the right kind, cooked the correct way, and served with ...

cooked organic black eyed peas, olive oil, galric minced, medium yellow onion, chopped, salt, brown sugar, bay leaf, red wine vinegar, water, applewood smoked bacon or 1 tbsp olive oil for vegan, ...

Cook the meat: In a large Dutch oven, cook the chopped bacon over medium heat until crispy, about 5 minutes.Add the sausage and cook another 2-3 minutes. Remove the bacon and sausage from the pot ...

This low-country-style recipe for oyster dressing can help you be far more Southern than that. Southerners are usually eating Hoppin’ John (a simmery mix of black-eyed peas and rice) on New Year ...

N ot only will this black-eyed pea soup help use up a leftover hambone, Southern tradition dictates it will bring you luck in the New Year, too. And it's such a good recipe, you'll want to make it ...

This low-country-style recipe for oyster dressing can help you be far more Southern than that. Southerners are usually eating Hoppin’ John (a simmery mix of black-eyed peas and rice) on New Year's Day ...

Enjoy Kwanzaa with an easy, delicious feast featuring traditional African recipes, including Caribbean influences and ...

Saving your holiday ham bone not only means zero-waste, but it is also the magic to enhancing the flavor of many Southern classics. The humble scrap adds a richness and depth of flavor that is ...