This “Black folk tea cake recipe” (that’s what they’re called!) is an old-fashioned nostalgic Southern soul food treat!

The heavy cream replaces the butter traditionally used in dense cakes like pound cakes, while also adding moisture typically provided by ... And of course, don't forget a cup of coffee or tea to go ...

A box of four sticks of butter is typically 1 lb., making each stick 1/4 lb. Many Southern recipes for pound cake call for ...

Sam’s Club shoppers have come to expect that the wholesale club offers items in rather large quantities. We’re talking 45 ...

Here's a treasure trove of vintage baking recipes from our favorite community cookbooks, newspaper clippings, and family ...

Cranberry Christmas cake is the sweet-tart holiday dessert that'll find its way onto your holiday sideboard again and again. Pam Lolley developed and tested recipes for Southern Living Magazine in the ...

Foaming the butter gives this cake a warm, slightly nutty flavour. Photo / Babiche Martens Elevenses, afternoon tea, breakfast? This fruity cake always hits the spot. Strawberries make this such a ...

Whatever you may have heard about Southern baking ... They are so light and flaky! And then, pound cake. Pound cakes were sold by women to raise money for transportation to Montgomery, Ala., ...