Spread crumbled cornbread onto a baking sheet ... that not everyone in America uses the proper name for this dish, “dressing”; some people sadly call it “stuffing.” In a spirit of ...
The batter is very good, and is more cornbread-forward than usual. The way it’s seasoned (like stuffing) makes it come across with more cornbread flavor than your average corndog. The sauce is more ...
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Krissy has spent her career creating content and working at brands in the publishing industry. Before Southern Living, Krissy held various editorial positions at brands including Family Circle, Quick ...
I grew up in her three-bedroom house from the age of five. On a particular holiday, Grandma made her smothered oxtail and rice, mixed greens, cornbread, and Kentucky oysters in the kitchen. She liked ...