Ham is America's top deli meat product, with more than 170 million consumers across the country (according ... in Italy. Cured ham is typically processed with salt, nitrates, and other flavorings.

A few months ago, however, we at The Cutting Board decided on ham ... Anyway, in order to cure meat, we need sodium nitrite, which we find in a curing salt called Prague Powder #1.

it is immersed in a brine of salt and seasonings, rinsed and then aged, says Kersten. Artisanal curing methods of ham are deeply connected to the country and region where the ham is being produced.

So for the most part, when you walk down the grocery store aisle, you're coming across cured ham. I'm not sure a lot of folks even considered whether or not ham could truly be uncured. But ...

Carrie Honaker is a writer and pastry chef specializing in food, wine, and travel. Using her background working in and owning restaurants, she provides insight into products and practices for the home ...

I would highly advise against it. The first problem with ham is that most of it is cured and contains excessive levels of salt. A 100-gram (3.5-ounce) serving of preserved ham contains about 1,000 mg ...

If you've heard about salt cured eggs, you're probably wondering how you should serve them. The small, solid discs of dried and cured yolks are packed with umami flavor, and are sure to enhance ...

30 Recipes To Prove That Bacon Makes Everything Better Ham, meanwhile, says Shore is the cured upper back leg of a pig. Shore points out that ham usually has a sweeter cure, and may or may not be ...

The grand champion Broadbent country ham sold for a record $10 million Thursday morning at the Kentucky Farm Bureau Country Ham Breakfast at the Kentucky State Fair. The ham was purchased by Central ...