If you want to make a regional charcuterie board and fill it with Southern staples, then these are the types of ingredients ...

Sure, as a comfort food chain, Cracker Barrel isn't known as a pantheon of nutritional food. Still, if you're limiting sodium ...

“It’s impossible to walk past without carving off a thick slice, to be eaten on the hoof” Ham is, of course, a product born from necessity. As winter drew near, the household pig would be slaughtered, ...

The application of salt to meat is the first critical component of dry-cured meats. Salting also includes the addition of nitrates and nitrites, if used. When people ask what dry-cured pork is ...

It is ambitiously eyeing a spot among the top 3 salt brands in India, as it continues to strengthen the brand in Western part of the country like Maharashtra and Gujarat. Pramesh Goyal, Managing ...

while country hams are dry-cured. Wet curing involves injecting or soaking the ham in a brine. Dry-cured hams, by contrast, are rubbed or packed in salt and left to age at room temperature.

Mike Piscotty speaks during a previous Country Fest fundraiser for the ALS CURE Project. This year’s two-day event is set for Sept. 27-28 in Danville and Brentwood, respectively. (Photo courtesy ALS ...