She is the recipient of two James Beard Foundation Awards: a feature writing award and a cookbook award. She is now a freelancer specializing in recipe development, writing, and video. Follow her on ...

Saving your holiday ham bone not only means zero-waste, but it is also the magic to enhancing the flavor of many Southern classics. The humble scrap adds a richness and depth of flavor that is ...

This low-country-style recipe for oyster dressing can help you be far more Southern than that. Southerners are usually eating Hoppin’ John (a simmery mix of black-eyed peas and rice) on New Year ...

There’s something about the comforting, smoky warmth of Hoppin’ John that makes it feel like home, no matter where you’re ...

This low-country-style recipe for oyster dressing can help you be far more Southern than that. Southerners are usually eating Hoppin’ John (a simmery mix of black-eyed peas and rice) on New Year's Day ...

There’s nothing like freshly shelled field peas, a culinary icon in the canon of Southern cooking. Flash-frozen ones are a solid runner-up, evoking the same freshness in a way that dried or ...