Mary Alice Russell is a Southern Living fellow who is starting her career in lifestyle journalism. Primarily focused on social media and digital production, Mary Alice is excited to hone her skills ...

This 2-Ingredient Appetizer Is Easy, Cheesy, And Everyone Wants To Know How To Make It ...

This tradition dates back to the Civil War, when black-eyed peas became a vital food source for Southern communities ... represents wealth and money. The green leaves resemble folded cash.

That could look like shrimp & sausage gumbo, Southern baked mac & cheese, low-country collard greens, and corn fritters, or it could be jerk chicken, rice & peas, maduros, and Jamaican oxtail stew.

As green grapes and other lucky ... "This is two recipes in one!" Lynn said. "Learn how to make traditional Southern black-eyed peas and then use them in my flavorful vegetarian Hoppin' John ...

Among these customs, eating black-eyed peas stands out as a culinary ritual deeply rooted in Southern culture and folklore. Whether served in stews, casseroles or salads, these legumes are more ...

Cook for one minute and then add the king prawns and the garden peas ... immediately with a simple green salad and some fresh crusty bread. Feast on delicious recipes and eat your way across ...