This week, we're coming at you right off the heels of TechCrunch Disrupt! If you missed it, we’re highlighting conversations ...

This new Peoria restaurant comes from a family name that has been on the food scene here for nearly a century.

Arkansas buffalo ribs aren't the barbecued delights you might imagine if you've never tried them before. Here's what you need ...

Fried chicken is one of those meals that brings people together, with its crispy coating and juicy inside making it a ...

Roasted chicken isn't highly technical but it does take time, especially in a full-size oven, which needs preheat time. I found a way to cut roasted chicken cooking time by 15 to 20% using the air ...

In this episode of “Eat Like a Local with Chris Shepherd”-- it’s a crispy, crunchy, southern classic -- fried chicken. We can’t talk about fried chicken in this city without going to ...

The Difference Between Country-Fried Steak and Chicken-Fried Steak Country-fried steak and chicken-fried steak are two Southern favorites that are markedly similar ... Defrost overnight in the ...

Now that we are embarking on the chilly season, there is nothing more comforting than a chicken pot pie fresh out of the oven. Not all pot pies are created equal, and to achieve the perfect CPP, an ...

Southern coach Terrence Graves is no exception, selling Saturday’s homecoming contest with Alcorn State to his players as the next game on the schedule while at the same time hyping it up as ...

Remove and place the tenders on a plate with a paper towel, keep in a warm oven while you fry up the rest of the chicken. Once all the chicken is fried serve on a warm plate, top with some coarse ...

Today, Michelin-trained chef, Eric Huang, demonstrates how he cooks quick and easy chicken fried rice. Huang mastered the art of fine dining by training in Michelin-starred restaurants for 10 ...