Finally, fold in crumbled bacon bits and bake the entire mixture in your trusty 13x9 on 325 degrees for about an hour and a ...

Southerners are usually eating Hoppin’ John (a simmery mix of black-eyed peas and rice) on New Year's Day. Like most ...

Host a Southern Christmas with all the fixin's, including biscuits, collard greens, and cornbread dressing. The red velvet ...

While this Southern side dish has a few names, the concept is the same: Slow roast an entire Vidalia onion with butter and ...

Potato casseroles are practically a food group in the South, which means that most self-respecting Southern chefs have ... To make this favorite side dish, combine cubed Russet potatoes with ...

Why wait until dessert to enjoy something sweet? This dish resembles something closer to a dessert than a side. But that is what has always made it my favorite. The best way to describe escalloped ...

The quest for a Southern side dish ends here—collard greens are as classic as it gets! The smoky meat and flavorful broth will have everyone coming back for more. For the Drummond family ...

Side dishes have become a vital part of our collective ... and cornbread serve as an expression of Southern foodways. On the West Coast, lighter options such as roasted vegetables and quinoa ...