Cobbler is one of those things with a thousand variations. The topping can be pie crust, puff pastry, cake-like, cookie-like, ...

Desserts don’t get much more basic, or Southern, than this old-fashioned pie. The filling, made with basic pantry staples, is stirred together in a single bowl and baked in a traditional pastry crust.

Maybe there's a flaky crust involved. Perhaps it's topped by a decadent filling. Well, you must be in the pie recipe section of your cookbook, right? Not so fast! Maybe you're dreaming of a tart ...

(This is about convenience, after all.) Also, assuming not everyone has the pastry cook-level knowledge or experience baking pie crusts to freestyle, we tried to follow the directions for each crust ...

The United States is a melting pot of diverse cultures, geography, and food, with each region offering unique dishes that ...

When it comes to baking fruit pies, patience is key; resist removing the pie from the oven until the crust is deeply golden and the filling is bubbling in the center. To avoid overbrowning as the ...

Country-style potatoes are a great side dish for meat or fish. But it is not always possible to cook the vegetable so that it turns out golden and crispy. To achieve the perfect flavor and texture, ...