When it comes to protein powder, there are several types to consider, including whey, casein, soy, and plant-based options like pea, hemp, and rice protein. Each type has its unique benefits and ...

Dried cells—it’s what’s for dinner. At least that’s what a new crop of biotech startups, armed with carbon-guzzling bacteria ...

These can be made from a variety of different protein sources. “Pea, rice, hemp or soy as single-ingredient powders are all great options. Or, a blend of those along with pumpkin seed powder ...

According to Wolfram, “vegan protein powders based on legumes like soy and pea protein powder” are going to provide the most high-quality, bioavailable protein. She warns that, like any ...

“Most protein powders are lower in carbohydrates; it often depends on the source they come from, such as dairy, pea proteins, or soy, along with added sugars to increase palatability ...

Explore the best plant protein powders to improve your fitness.(Adobe Stock) Free from allergens like gluten, soy and dairy, plant protein powders can help you overcome the hurdles of taste ...

Regular intake of this protein powder may help to lose weight and build and maintain lean muscles. The brand claims that this product is free from preservatives, additives, soy, gluten and GMO ...

Gather ingredients, and blend bananas, milk, peanut butter, honey, and ice cubes in a blender until smooth, about 30 seconds.

The supplementation of fermented soybean has been shown to reduce symptoms of Gastroesophageal Reflux Disease (GERD), ...

Wheat-based Sattu contains approximately 12-15 grams of protein per 100 grams, while chickpea-based Sattu offers a higher ...

This dairy-free alternative is very versatile, and can be made alongside some peri peri tofu for some added protein ...