One’s soy sauce; the other, tamari. Say “soy sauce” and most people will make an instant connection. They’ll know it’s widely ...

Soy sauce is a staple in many refrigerators. The salty, umami flavor adds so much taste to so many dishes. If you frequently ...

Over the years, some restaurants have gotten better about offering gluten-free options but, sometimes, the menus require a ...

But the star of the show is her homemade vegan ranch dip. Using vegan mayo, McCormick’s dill seasoning, and a splash of dill ...

Sometimes shaped into cigars rather than orbs, the meatballs are grilled on skewers and finished with tare, a savory-sweet soy-based seasoning sauce. Unlike tender meatloaf or burgers, these ...

This easy, brightly coloured pork and pepper stir-fry really celebrates that bottle of sweet chilli sauce – usually used just for dipping – hiding at the back of your fridge. Each serving ...

“I’m happy when people get happier when they eat our soy sauce,” Takashi said. “We produce mainly the tamari soy sauce. All the way from the beginning to the end ... in Richmond.

In recent years, the company has expanded into making hotpot sauce, lemon tea and ice cream. Haitian is trading at a price-to-earnings multiple of 41 times in Shanghai, far higher than even ...