At home, you can make your sauce or gravy using a gluten-free thickening agent like arrowroot or cornstarch. Salad dressings and marinades may contain gluten-containing ingredients like malt vinegar, ...

Tamari: Aromatic and nearly black, tamari uses a higher proportion of soybeans and less saltwater during fermentation, so it ...

In speaking with San-J President Takashi Sato earlier this year, I learned that the 220-year-old company's decision to base ...

Additionally, soy sauce's high salt content -- about 878 milligrams per ... that mouthwateringly gorgeous brown sauce. Want to use a gluten-free option instead? Try tamari, a wheatless variation ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

By Christopher Kimball For The Associated Press Japanese chicken meatballs, called tsukune, are a standard offering in ...

Made from fermented coconut tree sap and salt, coconut aminos contain significantly less sodium than soy sauce and are also free of common allergens like gluten and soy. They're also a bit sweeter, ...