Tamari: Aromatic and nearly black, tamari uses a higher proportion of soybeans and less saltwater during fermentation, so it ...

I love Asian recipes, especially wok dishes. This is one of the simplest chicken wok recipes you can find, using basic ingredients with soy sauce as the base. It’s quick, easy, and absolutely ...

This easy, brightly coloured pork and pepper stir-fry really celebrates that bottle of sweet chilli sauce – usually used just for dipping – hiding at the back of your fridge. Each serving ...

Szechuan sauce has become a bit of a fan favorite at McDonald's. But what is actually in this sauce, and what makes it ...

Bechamel sauce, or white sauce, is a classic and versatile sauce that is beloved in French cuisine. Traditionally made with milk and flour, it may seem challenging to make a vegan version. However, ...

Rice vinegar is a mild, slightly sweet vinegar made from fermented rice. It's a key ingredient in many Chinese dishes.

The UK’s leading soy sauce brand, Kikkoman, is to roll out a new limited edition of its iconic 150ml dispenser bottle.