Tamari: Aromatic and nearly black, tamari uses a higher proportion of soybeans and less saltwater during fermentation, so it ...

One’s soy sauce; the other, tamari. Say “soy sauce” and most people will make an instant connection. They’ll know it’s widely ...

Over the years, some restaurants have gotten better about offering gluten-free options but, sometimes, the menus require a ...

Use light soy sauce to flavour dishes without darkening them - when stir-frying vegetables or chicken, for instance. Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it ...

Yes, you can freeze the cooked chicken and vegetables without the rice. Store them in an airtight container for up to three months. Serve it over steamed rice, noodles, or even cauliflower rice for a ...

The UK’s leading soy sauce brand, Kikkoman, is to roll out a new limited edition of its iconic 150ml dispenser bottle.

in Richmond.” Tamari is made from 100% soybeans. It differs from traditional soy sauce which is made with soybeans and wheat. Eleven-year employee and Henrico native Gabrielle Wade serves as San ...

Whipping up a soy sauce marinade is like concocting a potion — decant a little of this and a dash of that from a selection of glass bottles and create a lip-smacking elixir to tenderize and ...