The preparation of cacio e pepe is a simple ritual only in appearance, but one that encompasses in a few gestures an ancient and refined art: the pecorino romano cheese, with its savory and decisive ...

Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.

But, for practical purposes, there was a problem—one that may help explain why making cacio e pepe can be so frustrating: ...

Italian researchers recently revealed how to make perfect cacio e pepe, according to a scientific study. Their findings ...

Chefs prepare pasta cacio e pepe in the Eataly food emporium on June ... The team tested a cornstarch-enriched recipe by Italian chef Luciano Monosilio, and found it to be "foolproof." ...

SCIENTISTS have created the perfect recipe for well-known pasta dish Cacio e pepe - and you can put it to the test yourself. A small team of physicists discovered that the key to making "flawless ...

Refrigerated gnocchi gets a quick sauté in the skillet before getting the cacio e pepe treatment with a peppery Parmesan and Pecorino cheese sauce.

That’s why everyone should know how to make this cacio e pepe recipe. It’s pasta with cheese and pepper—what could be bad about that? The Roman classic requires just six ingredients (four ...

Cacio e Pepe, "How hard could it be?" But traumatized home cooks will tell you this creamy dream requires a magician's ...

have published a recipe for making cacio e pepe, a famous Italian pasta dish, reliably and deliciously on the arXiv repository of unpeer-reviewed research papers. Cacio e pepe is a specialty pasta ...

Cacio e pepe is a well-known Italian pasta dish consisting of just three ... To come up with a recipe sure to please, the research team tried adding varying amounts of cheese to a constant amount ...

The recipes you can find in Indiana Jones and the Great Circle are written authentically, but are they actually any good?