Cook spaghetti in salted boiling water, following the packet instructions. It is most widely used with Bolognese (ragù), carbonara, tomato and pesto sauces, or combined with vongole (clams ...
While the sauce is cooking, bring a large pan of salted water to the boil. Add the spaghetti and cook for 2 minutes less than the suggested time on the packet, stirring a few times. While the ...
Sometimes, a bowl of simple tomato pasta ... rich sauce. The olive pangrattato makes it extra special.' Looking for more vegan dinner ideas? Try our butternut squash winter salad recipe.