This budget vegetarian take on classic Italian puttanesca sauce is a store-cupboard saviour. If you're making this recipe to serve two, cook half the pasta and freeze half the cooked sauce.
I've been cooking my way through Ina Garten's pasta recipes, whipping up a dozen from ... I seasoned the sauce with 2 teaspoons of salt and ½ teaspoon of pepper, then covered my pot and threw ...
Whether it comes in a box with a packet of neon orange cheese powder or you make it from scratch ... pasta. I like cavatappi or cellentani here, as it bakes well and absorbs the sauce in its ...
Struggling to juggle home and work along with getting dinner on the table? Make life easier with dump-and-bake recipes that take just minutes to prepare.