Cook spaghetti in salted boiling water, following the packet instructions. It is most widely used with Bolognese (ragù), carbonara, tomato and pesto sauces, or combined with vongole (clams ...
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When the tomatoes are near the end of their cooking time, cook the pasta in a large pan of boiling salted water according to packet ... the glossy sauce coats the pasta. Check the seasoning ...