This is a classic sauce and can be served with so many different dishes, from Sunday lunch to savoury pies and puddings. Heat the oil in a large saucepan over a medium-high heat. Add the shallots ...
pancetta-flavored pan sauce, this Tuscan gnocchi’s appeal lies in its simplicity. A splash of red wine vinegar balances the richness of this cheesy pasta and magnifies the pink color of the ...
Adding kale and hazelnuts to spaghetti carbonara would pull out the wine's nutty bitterness while adding earthiness. Black pepper or crushed red pepper would introduce heat and spice, while basil ...