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Cook spaghetti in salted boiling water, following the packet instructions. It is most widely used with Bolognese (ragù), carbonara, tomato and pesto sauces, or combined with vongole (clams ...
Add the spaghetti and cook for 2 minutes less than the suggested time on the packet, stirring a few times. While the pasta is cooking, add a small ladleful of pasta water to the tomato sauce.