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New England is home to some great food, with Massachusetts serving as home to some delicious pasta. Here are some of our ...
In a pot, open the clams by heating them with a drizzle of oil and a clove of garlic and let them cool enough to be able to shell them (keep some whole for the decoration of the dish). In the meantime ...
"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...
Place the shapes on the baking tray, repeat with the remaining pasta and leave to dry for 30 minutes before cooking. For the sauce ... Discard any clams with broken shells and any that refuse ...
Ah, the comforts of diving into a bowl of Campbell's soup. Here, we're ranking canned Campbell's Chunky soup from super tasty ...
Los Angeles is chock full of great pasta, and we're here to tell you where to get the very best, from carbonara to Bolognese ...
White pasta is made from refined wheat flour, which has the bran and germ removed, stripping it of fiber, vitamins, and minerals. This leaves mostly the starchy endosperm, which is quickly ...