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In a pot, open the clams by heating them with a drizzle of oil and a clove of garlic and let them cool enough to be able to shell them (keep some whole for the decoration of the dish). In the meantime ...
Place the shapes on the baking tray, repeat with the remaining pasta and leave to dry for 30 minutes before cooking. For the sauce ... Discard any clams with broken shells and any that refuse ...
White pasta is made from refined wheat flour, which has the bran and germ removed, stripping it of fiber, vitamins, and minerals. This leaves mostly the starchy endosperm, which is quickly ...