Making pasta sauce from scratch can be a hassle so it's no wonder that a reasonably priced bottle at Aldi is tempting. You ...

Cook pasta according to package directions. Drain well; cool to room temp. In food processor, combine 1 cup arugula, 1 cup ...

To celebrate Spaghetti Day today, here are some interesting ways in which this pasta is relished around the world ...

Spaghetti in pesto sauce is an Italian dish that boasts of rich flavours that pesto sauce has to offer. Pesto sauce is a popular ingredient from Italy used in various other cuisines such as Vietnamese ...

I like basil pesto that says it is “Genovese style ... the side in case I need a little to thin the pesto sauce before ...

Season with the salt and pepper. Bring a pan of salted water to the boil and cook the pasta until al dente. Drain it and stir the pesto through. Serve, garnished with basil, with plenty of pecorino.

A pasta and pesto dish from Liguria ... Add the rest of the sauce, mix well, and serve with a few extra basil leaves to garnish.

Pesto is our go-to pasta sauce year-round, but especially in summer, when fresh basil abounds. Basil's aromatic brightness and vibrant color are the hallmark of this delicious, classic sauce ...

Pesto is usually made with ingredients like pine nuts, basil, garlic, olive oil, and Parmesan cheese. I tend to prefer when those ingredients are fresh in a homemade sauce, but I decided to taste ...

Claudia Romeo: Pesto is one of the most popular sauces in the world. The original recipe calls for seven ingredients, no more, no less. Basil, extra-virgin olive oil, pine nuts, Parmesan cheese ...