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In a pot, open the clams by heating them with a drizzle of oil and a clove of garlic and let them cool enough to be able to shell them (keep some whole for the decoration of the dish). In the meantime ...
Discard any clams that remain closed. Tip out into a colander over a bowl to catch and reserve the liquor. Cook the pasta in a large saucepan of boiling salted water for about 5 minutes or until ...
Add clams with their juice. Bring to a boil, reduce heat to medium, and reduce sauce for two minutes. Step 5: Return dreamed pasta to skillet and use tongs to toss until pasta finishes cooking and ...