In a pot, open the clams by heating them with a drizzle of oil and a clove of garlic and let them cool enough to be able to shell them (keep some whole for the decoration of the dish). In the meantime ...

Spaghetti, Salt, olive oil, butter, garlic gloves, crushed red pepper, water, finely chopped parsley, freshly ground black pepper, 35 clams, Garlic croutons/mini toasts, squeezed lemon juice ...

Home cooks may find cooking clams intimidating, but if you avoid this common mistake, you will enjoy perfectly cooked and ...

New England is home to some great food, with Massachusetts serving as home to some delicious pasta. Here are some of our ...

Place the clams, garlic, chilli and wine in a large saucepan ... Tip out into a colander over a bowl to catch and reserve the liquor. Cook the pasta in a large saucepan of boiling salted water ...

Spaghetti squash recipes abound, but this is the best way to cook spaghetti squash in the oven. Here are tips for perfect ...

The Best Marinara SauceTotal Time: 1 hour, 45 minutes Main Ingredients: Tomatoes, onion, garlic, basil, oregano, lemon juice, ...

For The Garlic Alfredo Sauce, Bertolli Garlic Alfredo Sauce, Bertolli Parmasean Alfredo Sauce, Quality Pre-Steamed Baby Clams [to be added last - drained - rinsed -reserve fluids], Shreaded Parmasean ...

“I set out to create a one-pot version using just a skillet (including cooking the pasta ... garlic is fragrant. Step 4: Increase heat to high, add wine, and cook for one minute. Add clams ...

Martin, St. Lucie and Indian River counties have too many delicious Italian restaurants — in our downtowns, lining our main ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

whose signature dish at NHC Murano Villa is a spaghetti alle vongole. The seafood dish, which hails from the region of ...