For an express meal with a sauce that changes from the ordinary, make delicious pasta with peppers and cream cheese! To change traditional carbonaras or bolognese, nothing better than a recipe ...

To make the pasta with bell pepper and cheese, peel and thinly slice the shallot (1). Wash the bell peppers, cut them in half, remove the seeds and stalk (2). Cut them into pieces about 1 inch (3).

Remove the pan from the heat before adding the cheese, and stir it ... cup pasta cooking liquid. Drain pasta; set aside. Sprinkle chicken with salt and black pepper. Heat oil in a large skillet ...

Physicist Ivan Di Terlizzi wasn't having much luck perfecting cacio e pepe in the kitchen, so he instead decided to perfect it in a lab.

But, for practical purposes, there was a problem—one that may help explain why making cacio e pepe can be so frustrating: ...

“This classic Italian pasta dish combines a silky cheese sauce with crisp pancetta and black pepper.” Spaghetti carbonara recipe Ingredients 100g pancetta 50g pecorino cheese 50g parmesan ...

An essential Southern appetizer, cream cheese with pepper jelly, gets a huge flavor upgrade. Smoked cream cheese is intense and savory—and a definite way to impress everyone.

Now add ¼ cup of grated Parmesan (my favorite) or Romano (a good backup) cheese, the fried and raw garlic, the lemon peel, any fresh herbs and salt and pepper to taste. Add tablespoons of pasta ...

Season with salt and pepper. Cook for another 2–3 minutes until softened, then add the evaporated milk. Meanwhile, bring a large saucepan of salted water to the boil and cook the pasta following ...

In a pan, melt butter and sauté minced garlic until golden and fragrant. Pour in tomato puree, add chili flakes, oregano, ...