Pasta al forno ("baked pasta" or "pasta in the oven") is an Italian casserole made with pasta, creamy tomato sauce and cheese. It may sound fancy and there are lots of variations, yet it couldn't be ...

The Popularity of Spaghetti In America. Spaghetti became popular in the US in the early to mid 20th century when Italian immigrants brought their favorite dishes over with them. S ...

This shrimp pasta is just what you need! With basic ingredients and just a few minutes of preparation, you'll have a gourmet ...

There are many types of canned fish out there, from canned crab to mackerel to even squid. These are some of the best ways ...

Enjoy a month of Mediterranean diet dinner recipes featuring high-fiber whole grains, nutrient-rich veggies, lean proteins ...

For those still searching for a quick-fix New Year’s dinner idea, feed one, two, or a crowd with Mix and Match Party Pizzas.

Gently fry the onion for 4–5 minutes ... Season with a little salt and lots of black pepper. Toss together until the spaghetti is lightly coated in the sauce and serve immediately.

Everyone can get the best grade! Ingredients for 2 servings 150 grams spaghetti / 4-6 sausages / 1/2 onion / 2 green peppers / 3-4 mushrooms / 1 tbsp + 1 tsp salt / 3 Tbsp tomato ketchup / 1 Tbsp ...

Stick to produce that's in season, and you’ll see for yourself just how much tastier these winter veggies can be.

But even as we said goodbye to longtime local pizzerias such as Tommy's in the University District, Zamarelli's in Grove City ...

America has a hearty appetite for pasta, from the classic spaghetti and meatballs to traditional Italian dishes like bolognese and carbonara, According to the Rome-based International Pasta ...