This technique of not boiling the pasta is what gives assassin spaghetti its signature smoky, crispy and deeply caramelized flavor. Over time, it became known as "Assassin's Spaghetti" because of its ...
But it was his article on tomato sauce that shot him to fame ... 1/4 tsp salt, 160 grams spaghetti, 5 “shiso” leaves 1. Finely chop garlic and onion. Cut shiso into fine strips.