Besides its provocative name, this cocktail is most known for its sidecar of chilled sparkling wine or Champagne which can be consumed separately, or slowly added to the drink as it's sipped down.
Once chilled, build the cocktail directly in the glass. Add 1 ounce of gin, two dashes of bitters and top with 4 ounces of sparkling wine. Sam Johnson, bartender of the famed New York City ...