Are bone-in or boneless chops better? Can you air fry pork chops? What temperature should they be when done? We answer all ...

If pork chops are on the menu, you know you’re in for a tasty meal. But why settle for the same old recipe? With a little ...

Marinating your pork chops might sound like a way to increase flavor, but this approach can backfire if you aren't careful ...

wrapped in a lettuce with some rice for a fun meal or used in tacos! This juicy beef and pork burgers recipe is made with ground pork and beef and seasoned with miso, mustard and spices for some ...

Because it’s such a lean source of protein, with less marbling than a shoulder cut, pork chops cook pretty quickly. In fact, they’re ready so quickly that it’s super easy to overcook them ...

On their own, they have a mild, savory taste, which is why we love adding in elements like ranch seasoning ... just use it out of the jar as-is. You will, however, want to pat your pork chops ...

Shanghainese pork chop and vegetable rice is ... (Do you really want to pound some­thing with glass?) I use both sides of the mallet to pound the chops – the spiked surface, which tenderises ...

Apples and pork are a classic pairing, but pears can lend the same sweetness and their own unique flavor to pork chops. In this recipe, we pair the fall fruit with mustard and apple cider vinegar to ...