Too many spices can overpower the mushrooms' natural aroma. So, what spices help bring out their flavor? Most commonly, Christmas Eve borscht features ravioli with a mushroom filling, sometimes ...

Simply pack cleaned mushrooms into sterilized jars and cover them with a hot pickling brine made of vinegar, water, salt, and spices. After sealing the jars, store them in the fridge for 2-3 weeks ...

Add the rapeseed oil and stir fry the onions until slightly translucent, then add the peas, mushrooms and rice wine. Stir fry for a minute. Add the shredded chicken and Chinese five spice and cook ...

In Mexico an adobo is a sauce made with chillies, spices and vinegar; there are many variations and it is also used as a marinade. Portobello mushrooms in adobo is a delicious vegan option for a ...

The Dynamite’s lemon butter scallops, mushrooms and spicy mayo are a melt-in-your-mouth combination with just the right kick. And to top it off, the meal itself is an experience: The dish is ...