If pork chops are on the menu, you know you’re in for a tasty meal. But why settle for the same old recipe? With a little ...

In this week's Five Spice Pan-Seared Pork Chops and Caramelized Apples, the versatile blend coats thick-cut pork chops. The ...

But one of the easiest and most delicious ways to prepare pork chops in my opinion is to bake them in the oven. This oven baked pork chop recipe is super easy to make, I even throw some ...

If I’m out at a restaurant and see a pork chop on the menu, I have to order it. So many years ago, while out to dinner at ...

Fat means that the ribs have a good flavour so look for marbling throughout the meat and the ribs should be a pink-red colour. The key to good ribs is to marinate them well and cook them slowly ...

Mix well, then coat the pork chops and allow to marinate at room temperature for 15–20 minutes. After the potatoes have roasted for 20 minutes, remove from the oven, shake and turn them to avoid ...

Put the pork into a bowl and add the lemon juice, five spice powder and soy sauce ... We know that most of us find recipes through search and our dedicated search engine will search our database ...

Spoon stuffing mixture into greased 3-qt. baking dish. Place chops on stuffing. Mix remaining soup and remaining water. Pour over chops. Bake at 400°F. for 40 min. or until chops are done.

Celebrate the season with fall flavors and ingredients by making these delicious sheet-pan dinners, like maple pork chops and ...

Because it’s such a lean source of protein, with less marbling than a shoulder cut, pork chops cook pretty quickly. In fact, they’re ready so quickly that it’s super easy to overcook them ...