Do you know how to whip up a killer sauce? The amount of liquid, the thickness, and quality ingredients always matter. Here are 5 sauces every home chef should master, and you can't be the exception!

We spend a lot of money on dining out. Keeping in mind that this statistic includes single-person households, and accounts ...

This vegan take on butter chicken calls for roasted cauliflower, spices, chickpeas, and a cilantro-coconut chutney.

Popular brands from DiGiorno to California Pizza Kitchen offer their own take on the classic Margherita pizza. We tasted 5 to find #1.

Buying pre-marinated meat is a great time-saver, and Trader Joe's has many options. Take a look at our ranking of the best ...

From cozy soups and hearty grain bowls to nutritious salads and veggie sides, ring in the new year with these new recipes, ...

A well-stocked pantry isn’t just about having staples on hand; it’s about having the right staples for you. It’s the secret ...

Marigold carries two Indian beers and a modest wine list, with a cocktail bar to one side. The single long room is bereft of ...

1 Heat a wok or large frying pan over a medium-high heat. When hot, add 2 tbsp of oil and the shallot, then reduce the heat to medium and cook for 2 minutes until soft. Add the garlic and cabbage, ...

While that’s reducing, put your diced bacon or chorizo on to cook. Keep it frying until it’s released all its flavourful oils ...

Davis browned ground meat with onions and added a spice blend — chili powder, cumin, oregano, and cayenne pepper — tomato sauce, beans, and corn grits to make Drummond's chili. For De Laurentiis' dish ...

For the kpomo sauce, she slices red bell peppers and chives, then cuts the kpomo into her preferred size. In a hot pan, she heats some oil, adds salt, garlic, and onions, and stirs in a roughly ...