Mushrooms -- Garlic, sage. Peas -- Marjoram ... Herb butter One stick unsalted butter or margarine; 1 to 3 tablespoons dried herbs or 2 to 6 tablespoons fresh herbs (any herb or spice may be used); ...

Whole spices add flavour but if you don't have any, substitute one rounded tablespoon of garam masala when you add the mushrooms. If you can't get fresh wild mushrooms, use half the amount of ...

Transport yourself to the bustling streets of Beirut with Lebanese flavoured lamb with chickpeas and mushrooms. Tender lamb, fragrant spices and hearty ... lunch on the go. Explore the vibrant ...