Sprinkle with ¼ teaspoon salt. To oil left in pan, add onions, ginger, and garlic, and cook fr about 8 minutes, or until soft. Add chili, tomatoes, and bell peppers and cook another 5 minutes. Stir in ...
ST. LOUIS – In honor of International Hot and Spicy Food Day, Raffi Andonian and Noshings with Nicole share the history behind spicy food and when to use pepper versus hot sauce.
Sweet Heat: Savor the irresistible sweetness of guava magically mixed with scorching ghost pepper and peachy galaxy hops for an unforgettable hot sauce experience. Next Level: Spicy Snacks?
Sausages are a comfort food that the whole family can enjoy and this all-in-one-pan dish is simple yet full of flavour. Serve with a green vegetable for a complete and colourful meal. Heat the oil ...
Rice, yam, plantain, or maybe you’d prefer to whip up some efo riro—whatever your choice, Joyful Cook’s local pepper sauce is the perfect pairing. She starts by heating some palm oil ...