This whole chicken is marinated in spices before being roasted to a juicy, succulent dish served with spicy potatoes. Each serving provides 569kcal, 73g protein, 47g carbohydrate (of which 2g ...
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An icon in the shape of a lightning bolt. Impact Link Whether you like your potatoes mashed, roasted, or elevated, Ina Garten has a recipe for every taste and preference. I've made Garten's most ...
Sift the chickpea flour and baking soda into a bowl with a pinch of salt. Whisk in the water to produce a smooth batter. Meanwhile, heat the oil in a frying pan, and over medium heat, cook the ...
Drizzle the bacon and honey over the crisp potatoes and squeeze out a few soft cloves of the roasted garlic from their skins to stir in (how many is entirely up to you). Toss together so the ...
For a different flavour combination, try swapping the garlic and rosemary for Gordon’s favourite spicy combination – toss the potatoes with ½ tsp turmeric and a pinch of chilli flakes before roasting.
Peel the potatoes and cut them into 2-centimeter thick rounds. Soak them in cold water to remove excess starch. Cut the onion into bite-sized pieces, and slice the red chile pepper and green onion ...