This vibrant soup is packed with healthy ... or when half of the stock has been added and the orzo is about half cooked, add the cavolo nero and spinach. Continue stirring and gradually adding ...

More than a soup, this is a meal in a bowl ... heat and simmer for around 10 minutes, or until the orzo is al dente. Add the kale or spinach and a generous pinch of salt and pepper, and ...

Turn up the heat to high then add the chicken breast. Bring the entire pot to a boil, then turn down the heat to medium low and cover the pot. Allow the chicken to simmer in the pot for 10- 15 ...

By Kara Kimbrough   Don’t get me wrong, I don’t actually "love" freezing cold temperatures, icy roads and sky-rocketing ...

By Melissa Clark Melissa Clark’s one-pan orzo with spinach and feta.Credit...Christopher Simpson for The New York Times. Food Stylist: Simon Andrews. Good morning, and happy 2025! My family had ...

SEATTLE — On these extra-dark and cold days, a nice pot of homemade soup sounds pretty darn good. If you want to take your ...

1. In a large saucepan of boiling salted water, cook the orzo until it is al dente, about 8 minutes. Drain and rinse the orzo under cold water until cool. 2. Meanwhile, in a medium soup pot, heat ...