Main Ingredients: Fresh spinach, garlic cloves, olive oil, white wine or chicken broth Level: Easy This simple sauteed spinach recipe is one of the easiest ways to cook spinach. It only takes 15 ...

These recipes will change your view on spinach forever. We’ve got everything from vibrant soups to creamy chicken dishes, all ...

Spinach is at its best from May to October, but it’s available year-round. Look for vibrant green leaves without yellowing or signs of bruising. Smaller leaves are best for salads, whereas ...

Preheat oven to 350 degrees. Grease a 9-by-13-inch baking dish. In a medium bowl, beat eggs slightly. In a large bowl, stir together flour, Cheddar, cottage cheese, butter, salt, nutmeg and spinach.

Prime rib for Christmas? Creamed spinach seems the perfect accompaniment to roast beef and it’s easy to prepare. The creamy sauce that surrounds the chopped green leaves is augmented with ...

Kedgeree is one of my absolute favourite dishes. With spiced rice, flaked haddock and jammy eggs, it’s an ideal breakfast to feed a crowd during the festive season. Preheat the oven to 200C/180C ...

Classic stuffed shells get a bright boost with the addition of lemon, spinach, and garlic-and-herb Boursin cheese. Jarred ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. Japanese cooking ...