In her chicken and ham pie recipe, Nigella Lawson suggests shortcrust is a very decent alternative to flaky, buttery puff pastry ― perfect if you’ve got flour and butter to hand but no premade ...

3. Pour half of the glaze over the ham, trying to get some of the glaze in between each layer if using a spiral cut ham. If you are using a ham that isn't sliced, use a knife to score a cross ...

A lot of people boil it, but I use a Fermanagh back bacon loin, it has a bit more fat and the flavours get more into the meat. “A lot of people boil ham for hours and hours and glaze it to get the ...

Next, carefully peel off the skin using a knife or back of a spoon, leaving a good layer of fat on the ham. Place it back in the oven for 10mins to dry out the exterior and allow the glaze to stick.

This Glazed Spiral Ham Recipe is sweet and zesty and makes the ... to improve content. A Spiral-Cut ham is a great option for holiday meals. It’s easy to prep and serve, while the bone-in ...

Sausage rolls are always much tastier when homecooked, but you do not need a long recipe or complicated ingredients ... counter and unroll the pastry. Cut the pastry in half lengthwise and then ...

It will last for a few months (ideally no more than three for best flavor results) in an airtight sealed freezer bag. Be sure to fully thaw the bone before adding it to any recipe or stock liquid.

For meat lovers, Christmas would be incomplete without a ham on the dinner table. Try this tangy honey-glazed ham recipe this season and enjoy the juicy, tender ham infused with zesty flavors of brown ...

If you prefer a country-classic smoky ham or a sweet-and-tangy recipe, we’ve got two tastebud-approved ham recipes you have ...